FDA Approves Lab-Grown Meat With Built-In Vitamin D

 

The FDA granted approval to a novel lab-grown meat product enriched with vitamin D, marking a first in bioengineered food technology.

Developed by AgriTech Labs, the product aims to address nutrient deficiencies while offering a sustainable alternative to traditional meat.

Consumer groups have expressed mixed reactions, with some praising the innovation and others voicing concerns over safety and “unnatural” additives.

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Experts say the product could reduce reliance on supplements and improve public health if widely adopted.

Retail distribution is set to begin late this year.